Neslihan Doruk Kahraman, Ahmet Bayrac, Onur Okumuş, Ali Kahraman
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Agricultural sustainability, Agrotourism management, Finance, Rural development, Tourism business
Agriculture is the fundamental sector that has played a strategic role since the beginning of humanity. Tourism sector is a sector that contributes to the national economy with its features of increasing foreign exchange income and providing employment, provides cultural and social communication at the international level and has a great share in the preservation of world peace with its integrative effect. Agro tourism - a type of rural tourism applied in a rural environment where all tourism opportunities and agricultural tourist houses are used and is one of the most effective ways of evaluating the existing local resources in a rural environment. Therefore, it is based on the principles of sustainability in both economic and agricultural terms.
Today, most farmers no longer produce only agricultural products. In recent years, perhaps due to the impact of the Covid-19 pandemic, new tourism options have been added to the list for people longing for nature and natural life. Service providers in agriculture and tourism should cooperate to meet guest expectations. In this study, the evaluation of literature information on the subject and economic sustainability principles were examined, starting from the basic point of agro-tourism.
Cite this paper: Kahraman, N.K., Bayrac, A., Okumuş, O., Kahraman, A. (2025). AGRO-TOURISM AND ECONOMIC SUSTAINABILITY. Current Trends in Natural Sciences, 14(28), 89-97. https://doi.org/10.47068/ctns.2025.v14i28.008
