Lucia-Florina Popovici, Simona Oancea
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marigold, medicinal plant, bioactive compounds, pharmacological properties
Calendula officinalis, commonly named marigold, is a vibrant, adaptable, and versatile herbaceous plant esteemed across centuries for its decorative, culinary, and medicinal effects. It has long been known for its content of bioactive compounds, including flavonoids, carotenoids, and triterpenoids, which provide numerous health advantages, such as antibacterial, antioxidant, skincare, wound healing, and anti-inflammatory properties, and even on cancer treatment. We developed this study to describe Calendula officinalis history, botanical characteristics, pharmacological properties, toxicity, and modern-day applications. Calendula officinalis emerges as a remarkable representative among botanical species, that not only embellishes our gardens, but also contributes profoundly to our well-being and health in diverse ways. Calendula's edible flowers add a burst of color and flavor in culinary dishes and infusing. Through its multifaceted potential for various purposes and pharmacological properties, this plant has demonstrated a promising capacity in various fields including pharmaceuticals, food, textiles, cosmetics, and agrochemicals.
Cite this paper: Popovici, L.F., Oancea, S. (2024). CALENDULA OFFICINALIS – OVERVIEW ON APPLICATIONS AND PHARMACEUTICAL USES. Current Trends in Natural Sciences, 13(25), 268-279. https://doi.org/10.47068/ctns.2024.v13i25.032
